menu

 

pepperoni Wontons | 7.99

pepperoni + mozzarella cheese stuffed and
fried, served with marinara  

 

Wild tender basket | 12.99 

homestyle chicken tenders served with fries
and choice of one of our signature sauces

Eagle Wings | 10.99

8 perfectly fried wings tossed how you like them
in one of our signature sauces or Texas dry rub

 

pork belly burnt ends | 9.99

thick-cut, slow cooked pork belly rubbed
with our house blend of spices, served with
cornbread, coleslaw, and your choice of one
of our signature sauces

Pulled Pork Quesadilla  | 11.99

slow roasted pork shoulder in a flour tortilla
with our signature beer cheese, honey-ale onions, black bean + corn salsa, and sour cream

Mac & Cheese Balls | 6.99

our award-winning macaroni + cheese rolled
into a ball and fried crispy with a kick

 

kettle chips | 8.99

house fried kettle chips served with creamy
French onion dip and our famous beer cheese

double barrel shrimp | 10.99

hand-breaded shrimp tossed in our

Spinach-stuffed mushrooms | 9.99

spinach, artichoke, cream cheese and
parmesan stuffed in oversized mushroom
caps and baked to cheesy perfection

 

 

chipotle ranch, BBQ ranch, house bleu cheese, mustard vinaigrette, honey mustard, ranch, balsamic vinaigrette, thousand island

Pork Belly Cobb | 11.99 

house lettuce blend, pork belly burnt ends, shredded carrots, black bean + corn salsa, tomato, egg, shredded cheddar cheese, and BBQ ranch  

 

buffalo chicken salad | 11.99

crispy fried chicken tossed in Buffalo sauce,
house lettuce mix, shredded carrots, tomato,
red onion, and shredded cheddar, served with
bleu cheese

 

Iceberg Wedge | 8.99

maple-glazed bacon, crumbled bleu cheese, red onion and tomato, served with house chipotle ranch dressing

add chicken +4

Spinach Salmon Salad | 15.99

baby spinach, bleu cheese crumbles, candied pecans, red onion, topped with grilled salmon and  served with our whole grain mustard vinaigrette

 

flatbreads

Pepperoni  | 11.99

classic pepperoni, mozzarella  

 

Southwest Shrimp  | 14.99 

white sauce, chili shrimp, shredded cheddar cheese, black bean + corn salsa, and chipotle ranch 

 

jim beam Bourbon BBQ   | 12.99 
BBQ Chicken 

grilled chicken, shredded cheddar cheese,
honey-ale onions, and scallions 

 

Spinach & Mushroom  | 10.99 

white sauce, shredded mozzarella cheese,
sautéed spinach, and mushrooms 

 
steak-text-18-18.png

All of our steaks are Certified Angus Reserve, served with a salad, one side, and our house steak sauce 

RIBEYE

14 oz.   26.99

RARE
125 F

MEDIUM
RARE
135 F

MEDIUM
145 F

MEDIUM

WELL
150 F

WELL
160 F

prime rib

Slow-roasted in house and served with horsey sauce + au jus.

Available Friday-Saturday after 4pm.

12 oz.     21.99

16 oz.     25.99

filet

6 oz.     28.99

SIRLOIN

8 oz.     15.99

NY STRIP

12 oz.     23.99
 

Our steaks are the finest USDA grain-fed cuts you’ll find. Before each juicy, delicious steak is delivered to you, it is hand-selected, inspected, trimmed, and flame-broiled to perfection. We expertly season all our steaks with our secret, house-made seasoning blend to enrich the bold flavors of the meat with Wild Eagle sauce on the side. 

sautéed mushrooms & onions + 2
grilled shrimp +6

 

DRESS UP

YOUR STEAK

 

big fixin features

BABY BACK RIBS

half | 16.99              full | 24.99

dry rubbed with our house-blend, choice of BBQ sauce, served with baked beans, homemade cornbread, and coleslaw

 

Carolina Chicken | 13.99 

char-grilled and smothered with a tangy
Carolina sauce, served with our award-winning
mac + 
cheese, and coleslaw 

 

jim beam Bourbon BBQ GLAZED Salmon* | 16.99 

served with seasonal vegetable and
mashed potatoes

Nashville Chicken | 13.99

buttermilk marinated fried chicken breasts
tossed in our blend of Nashville spices, served
with our homemade cornbread, coleslaw, baked beans, and pickles 

Fish & Chips | 13.99 

fried lake perch served with fries, coleslaw,
and chipotle tartar sauce

 

CHIEF EAGLE PLATTER | 37.99

the best of what Wild Eagle has to offer, a half rack of dry rubbed ribs, kielbasa, pulled pork, Nashville chicken, pork belly burnt ends, coleslaw, mac + cheese and homemade cornbread, served with your choice of two signature sauces

 

two-handed fun

all burgers + handhelds served with fries add an extra burger patty +2

Eagle Classic* | 10.99

American cheese, shredded lettuce,
onion, tomato, pickle, and garlic aioli

 

Steak House*  | 11.99 

sauteed mushrooms + onions, smoked
cheddar cheese, and house steak sauce

 

Saddle Stiff*  | 12.99

maple-glazed bacon, crispy onion ring, smoked
cheddar cheese, and Jim Beam Bourbon BBQ 

Pulled Pork  | 11.99

Jim Beam Bourbon BBQ or Carolina style
house pulled pork, coleslaw, and pickles 

Southwest Chicken Sandwich | 10.99

buttermilk marinated grilled chicken, 

pepper-jack cheese, black bean + corn salsa, 

shredded lettuce, and BBQ ranch 

Buffalo Chicken Wrap  | 11.99 

char-grilled chicken tossed in Buffalo, shredded
lettuce, tomato, cheddar cheese, and bacon
bleu cheese dip

Shrimp Po’Boy  | 13.99

crunchy fried shrimp, coleslaw, and chipotle 

tartar sauce served on a hoagie roll 

CLEVELAND Po’Boy  | 10.99

bringing back an old classic: grilled kielbasa, Buffalo sauce, coleslaw, served on a hoagie roll and topped with fries

 

Nashville Chicken Sandwich  | 12.99 

buttermilk marinated fried chicken breast tossed in our blend of Nashville spices, coleslaw, and pickles 

Prime Rib Dip  | 13.99

house-roasted prime rib, smothered in mozzarella cheese, and honey-ale onions, served au jus 

 

Sub any burger with black bean patty +2

 

signature

sauces

3.99
green beans

mashed potatoes

baked potato

seasonal vegetable

baked sweet potato

coleslaw

baked beans

fries

kettle chips


 

extras
4.99

mac and cheese

onion rings

loaded baked potato

side salad 

 

Jim Beam Bourbon BBQ

Carolina

Gut-warmer garlic

Buffalo

Nashville hot 

 

dessert

Big A** Chocolate Cake  | 9.99

fudge layered chocolate cake, and a scoop of vanilla ice cream

Giant Cookie | 7.99

served warm with chocolate
syrup and vanilla ice cream 

 

PECAN PIE  | 7.99 

warm southern pie served with
vanilla ice cream