Each order is designed to serve up to 10 guests

Mac + Cheese Balls | $35

cheesy goodness rolled in a ball and fried crispy with a kick

Kettle Chips | $30

house-made kettle chips served with our house french onion dip

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Pepperoni Wontons | $40

pepperoni + mozzarella stuffed and fried in a wonton wrap

Wild Tenders | $60

house fried chicken served with your choice of sauce

Eagle Wings | $60

perfectly fried wings, tossed in one of our signature sauces or our house dry rub

Pork Belly Burnt Ends | $40

thick-cut, slow smoked pork belly rubbed with our house blend of spices, served with coleslaw and your choice of a signature sauce

Double Barrel Shrimp | $50

hand-breaded shrimp tossed in our own Thai chili sauce

Cheese Flatbreads | $45

oven-fired, classic mozzarella

Pepperoni Flatbreads | $50

classic pepperoni and mozzarella

Sliders | 25 for $100

choice of buffalo chicken, BBQ pulled pork or eagle classic

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(These items are served raw or under cooked, or (may) contained raw or under cooked ingredients. Consuming raw or

under cooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness)

Sunday, February 13  |  11:30 AM - 6 PM

Saturday, February 12  |  6 PM